Chemistry Club Ice Cream Making

Join the Chemistry Club for a cool and interactive Ice Cream Social where science meets dessert! At this event, we’ll explore the chemistry behind ice cream by making it ourselves. Using simple ingredients and a little hands-on experimentation, you’ll see how concepts like freezing point depression and heat transfer turn liquid mixtures into creamy ice cream.

Customize your creation with different flavors and toppings while learning how the process works on a molecular level. It’s a fun (and delicious) way to experience chemistry in action—plus, you get to eat your results!

Flavors include: Chocolate, Caramel, Strawberry, Oreo
Toppings include: M&M's, Oreos, Sprinkles, Cherrys

Bring your friends, your curiosity, and your sweet tooth for a chill event that’s equal parts science and fun.

Chemistry Club at the University of Washington, Bothell | View More Events
Co-hosted with: Student Engagement & Activities

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